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| Signage at Sixth Engine |
The folks at
Sixth Engine have released some pictures of their menu, implying that they are indeed on track for their early February opening
as they told us a few weeks back.
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| Fried oysters with spinach risotto, absinthe butter & romano crisp |
You can head on over to their
Facebook page to see all of the dishes yourself, but from what we can tell, it looks like their menu will have a great mix of really interesting dishes (a lobster tempura po'boy and duck scrapple to name a few) and standbys (cheeseburgers, pot roast etc.)
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