What it'll be called: Azur
Focus: European classics with contemporary flavors (focusing on seafood)
What happened to the Minibar area? A raw bar
The look: three stories of "hues of the ocean"
Partnerships: Azur will serve tea from Teaism (conveniently across the street); Founding Farmers' mixologist Jon Arroyo will design seasonal cocktail menus
Opening date: New Years Eve (dinner only); a Spring launch for lunch and brunch
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