The Washington Post finally reviews Penn Quarter's newest restaurant, Carmine's, giving it two stars:"I'd be more excited about Carmine's if the bread basket had more character and the cheese on its Caesar didn't resemble flavored sawdust. And while I appreciate the kitchen's generosity, it would be nice to have some scaled-back dishes to accommodate light eaters or solo diners. I felt wasteful eating fewer than half of the 12 baked clams in an appetizer by myself one afternoon; as good as the gratineed seafood was, I wasn't going to let out a suit to finish it."
Let us know what you think of Carmine's in the comments section.
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