Graffiato will be opening "in a few weeks," we hear from the restaurant itself.
But now, more good news - TBD is reporting that the restaurant will have Montelvini Prosecco on tap. Yes. Prosecco on tap. Now Penn Quarter has really made it.
We are really looking forward to seeing the scene at this restaurant, which will feature pizzas--made in the middle of the restaurant by Mike Isabella himself--and will be open late. Prosecco and pizza? Don't mind if I do . . .