As people who are in Penn Quarter quite a bit, we have the opportunity to become regulars a lot of places. But are you a regular everywhere you
want to be a regular?
The
Washington Post's food critic,
Tom Sietsema, picked his favorite restaurants where he would
like to be a local. Three Penn Quarter restaurants (and one that is close) made the list:
Rasika,
Jaleo,
Graffiato, and
Bibiana.
I guess he had to spread the love around, but come on - four? And the most predictable ones? And
Bibiana and
Rasika are owned by the same guy. There are plenty of other restaurants we'd like to be regulars at.
You can check out
Sietsema's other picks
here, by cuisine, location, star rating, or price.
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