Washingtonian Magazine reports that Esquire Magazine has come out with a list of the best restaurants across the country -- and Penn Quarter's Fiola made the list.
Esquire says the space that Fiola fills used to be though of as jinxed - but is jinxed no more.
"After his cucina nuova effusions of the past, [Chef Fabio] Trabocchi has gone retro, infusing classic Italian dishes with his own sense of the sublime," says Esquire.
You can check out the article in Esquire here.
Way to go FIOLA! It is great to have a new "power lunch" spot right down the street from Capitol Hill and the courthouses. Fabulous food, fast, great service...very polished yet has a sense of fun. Have had many clients and business lunches here already!
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