Thursday, November 17, 2011

At the Market

Only one week until Thanksgiving, so if you're cooking you'd be wise to head on down to the Penn Quarter market today (the market's closed next week for the holiday.  (And if you're not cooking, see our list of local restaurants serving here).

In the spirit of Thanksgiving, the FreshFarm Market is hosting a Thanksgiving food drive to benefit Thrive DC.  Bring non-perishables, purchase food from the market, or make a cash donation (which will be used to purchase goods directly from market farmers), and Chef Jose Andres will reward you with some free spinach chickpea soup if you participate from 4-6PM.

Today you can find baby spinach from Anchor Nursery, mizuna greens from Mountain View Farm and quince from Toigo Orchards.

No comments:

Post a Comment