Chef Fargione announced that the Wednesday opening has been booked:
Reservations are plentiful Thursday onward. Until then, check out some of the press surrounding the opening:
- Washingtonian's Early Look slideshow (we particularly love the cannoli cigar)
- DCist reports a glass of water will cost you 29 cents - Elisir will be serving stilled bottled water, not "Chateau Potomac."