Tom Sietsema, food critic at the Washington Post penned his review of Meatballs today. We'll let you read the full article here, but suffice it to say, Sietsema was not impressed. At least Penn Quarter got some love:
"For such a new business, Meatballs felt unsupervised and less than fresh. Still hungry, my partner in crime and I made a beeline for the finest Indian food I know, just around the corner."
"'The best thing about lunch at Meatballs,' he said an hour later, 'is going to lunch afterward at Rasika.'"You can check out PQInsider's review of Meatballs here.
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