According to a survey at Food & Wine, the most talented up-and-coming chef in the Mid-Atlantic lives and works right here in Penn Quarter: Mike Isabella. He beat out the others "because he's translating the simple Italian-American flavors of his childhood into a refined, well-edited Mediterranean menu." Many of his competitors were in Philly, Pittsburgh, and Virginia, but locally, he beat out Nicholas Stefanelli at Bibiana and Karen Nicolas at Equinox. You can check out the full field of Food & Wine competitors here.
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