Today we recommend sorrel from Evensong Farm, purple asparagus from Black Rock Orchard, Earthquake cheese (a Piedmont base with cracked pepper and vegetable ash) from Everona Dairy, and truffle or bacon dogs from Red Apron Butchery (we could not be any more thrilled that they're moving in soon!).
Also of note: the folks at Cedar have made a habit of collecting delicious looking things from the market and getting them straight to your table. Make your reservations, people. Cedar continues to be one of the most underrated restaurants here in the 'Quarter.
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