Tuesday, February 28, 2012

Celebrity Sighting

Governor Chris Christie was at Fiola on Saturday night, and according to the Washington Post, he started with the Fiola meatballs (which include a sunny side up egg), the Ricotta Cavatelli with pancetta, and finished with the bomboloni (a must-have dessert, if you ask us).  He was in town for Sunday's Governor's Association Dinner at the White House.

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