Looking to go to
Lima tonight for dinner? Or perhaps craving a specific
901 dish? You'll be out of luck, but check out what's in store for your old favorites:
The restaurant at Lima has become
Fujimar.
Lima Lounge still exists downstairs, but Fujimar's chef says the restaurant now brings a modern twist to Asian and Latin cuisine (not "fusion,"
per se, but instead playing up the similarities between sushi and ceviche, for example.) The website is still under construction, but you can get reservations on OpenTable nonetheless.
Meanwhile,
901's chef
Tom Hall (you may remember him from
Ten Penh) has entirely revamped 901's menu. 901 had taken some flack for being unfocused (you can check out
our review here), and now the menu has honed in on Asian dishes meant for sharing. The
menu points out their selections are "'shareable' plates with two or four portions and small composed dishes that all encourage socializing."
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