Tuesday, March 29, 2011

More details on Fiola

Not only has Fiola increased their online presence, the restaurant has been written about in Zagat.

Zagat gives us more details about the interior space, which we have shown you a few photos of in progress (here).  The restaurant will be "burnished with gold and ivory, dramatic spiral  chandeliers, delicate leaf motifs on gilded columns and a stone wall that adds a bit of rusticity. The inviting bar/lounge with cushy chocolate-colored leather sofas features windows opening to a courtyard that will be filled with colorful umbrellas and tables in nice weather."

Zagat calls the menus "affordable and approachable."  They are expected to include "half and full-portion pastas and entrees under $30 including his father’s favorite dish – a brined and grilled double pork chop - along with seasonal specialties, like spring lamb and goat."  There will also be a bar menu with appetizers and snacks.

Read the full Zagat profile here.

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