Not only has Fiola increased their online presence, the restaurant has been written about in Zagat.
Zagat gives us more details about the interior space, which we have shown you a few photos of in progress (here). The restaurant will be "burnished with gold and ivory, dramatic spiral chandeliers, delicate leaf motifs on gilded columns and a stone wall that adds a bit of rusticity. The inviting bar/lounge with cushy chocolate-colored leather sofas features windows opening to a courtyard that will be filled with colorful umbrellas and tables in nice weather."
Zagat calls the menus "affordable and approachable." They are expected to include "half and full-portion pastas and entrees under $30 including his father’s favorite dish – a brined and grilled double pork chop - along with seasonal specialties, like spring lamb and goat." There will also be a bar menu with appetizers and snacks.
Read the full Zagat profile here.