Elisir's progress has been slow: they were slated for a June opening and construction seemed to move at a snail's pace. We took a peek just a couple of days ago and this is what we found:
We are certainly pulling for Fargione and company - but it looks like there is still a LOT of work to be done. In the meantime, be heartened that management has decided to lower their tasting menu prices to seven courses for $75 and ten courses for $95. (Previous plans had been to charge upwards of $145.) Their lunch will take far less of a toll on your wallet at just $19 for a fast, two-course meal.
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